Winter calls for hearty, filling meals that warm you from the inside out. Comfort foods from your childhood start to make an appearance at your dinner table, feeding your family with a delightful blend of nostalgia and satisfaction. One universal favorite is pot roast, and everyone has their go-to recipe. Some people swear by roasts made in their Instant Pot or simmered all day in the slow cooker. Some do it all the old-fashioned way like their grandparents before them. Whatever your favorite cooking method, it can’t hurt to branch out a little. Below, we’ll share a delicious pot roast variation from the culinary geniuses at Food Network.
The Best Pot Roast Recipe
It’s hard to argue with a recipe that proclaims its status as “the best,” and that alone is reason enough to at least give this pot roast a try. According to the recipe notes, the key to the richness and caramelized flavor of this savory roast is browning the meat and onions before roasting. Simmering the sauce lets it reduce and concentrates the flavors into a rich gravy that enhances the tender meat and vegetables.
The Basics
This recipe uses a 4-pound boneless beef chuck roast, trimmed of fat and tied. Veggies complement the beef and make this a whole meal. Onions, carrots, celery, and red potatoes cook alongside the meat, while the sauce consists of dry red wine, tomato paste, and chicken broth. Notes of garlic and bay lend the dish layers of incredible flavor.
After browning the meat, you’ll transfer the roast and veggies to the oven to cook low and slow for 3 to 3.5 hours. Allow the meat to rest for 45 minutes so the juices can redistribute, and then slice it against the grain. Served on a bed of vegetables with some of the silky sauce drizzled on top, this roast is destined to become a family favorite.
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Rave Reviews
Reviewers who tried this Food Network recipe seem to approve of its designation as “the best”:
- “This really is the best. I have made a lot of pot roasts but the gravy this recipe makes is amazing and slow cooking produces a tender, flavorful roast.”
- “So good! We make roast all the time and love this recipe.”
- “I have tried many pot roast recipes and they were never good. This one is amazing! The meat and vegetables are tender, juicy, and flavorful.”
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