You know how, when you eat at a restaurant sometimes, it’s hard to pick anything because everything looks so good? Well, when you get out for dinner at The Crab Trap, that’s a distinct possibility. That’s because they have a whole lot of items on their menu that look, smell, and taste absolutely delicious.
Their Secret
Nothing but the freshest fish will do when it comes to bringing seafood from the Gulf to your table. But The Crab Shack has a card up its sleeve in that department. It’s called the Seafood Commissary, and it’s the hub for all three Crab Trap locations. Each year the commissary prepares more than 250,000 pounds of fresh-caught seafood right out of the Gulf of Mexico, including shrimp, grouper, snapper, mahi-mahi, cobia, wahoo, and amberjack. And when it’s served by a friendly staff, like servers who happily wait while you narrow down your options, for instance, it makes for a very pleasant evening.
The View
Did we mention the view? Actually, we don’t have to. You know all about the sugar white sand, sparkling water, and gorgeous sunsets that we get to enjoy all the time. And that’s why we’re we like to get to The Crab Trap a little early. After all, who wouldn’t want to spend a little time on the beach before dinner time? There’s even a beachfront playground for your kids to enjoy while you wait.
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Our Favorite Menu Items
Our favorite? Well, pretty much whatever the person right before us ordered. But if you truly can’t make up your mind by the time the server gets to you, just go with your original choice. Because everything on the menu is delicious. And that other item, the one that got away? Well, looks like a return trip to The Crab Trap might be in order.
Disclaimer: The stock image is being used for illustrative purposes only, and it is not a direct representation of the business, recipe, or activity listed. Any person depicted in the stock image is a model.