One of the nice aspects of eggs is that you can have them for any meal. Eggs are perfect breakfast items; however, they are also great for lunch or dinner. You can even have them for brunch or in between meals. Quiche is a popular egg meal, but it’s one that people shy away from making. The good news is that if you have been itching to make your dish, you can do it without as much effort as you may have thought. Check out this simple quiche recipe so you can serve it to your family today.
Helpful Quiche-making Tips
Firstly, there are wide varieties of quiche, so you have lots of options at your disposal. You’ll want to start with a premade pie crust. Next, add in some of your favorite foods to fill it in, such as green onions, ham, and cheese. Plus, you’ll need eggs and milk.
Be mindful of the quiche as it bakes in the oven. Don’t let the crust get too brown on top. You can cover the outside ring of the crust with some foil to minimize browning. This quiche serves six people and takes 15 minutes to prepare. The baking time is 35 minutes, making it a total of 50 minutes to create.
What Ingredients to Gather
Gather the following ingredients when it’s time to make the quiche:
- 3/4cup milk or cream
- 3/4teaspoon salt
- 1/4teaspoon black pepper
- 1cup cooked ham chopped
- 1 1/2cups shredded cheese divided
- 3tablespoons green onions
- One refrigerated pie crust
- Six large eggs
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Next Steps
Thirdly, it’s time to combine the ingredients and make the quiche. You should start by heating the oven to 375 degrees. Next, open the pie crust and press it into a 9-inch pie plate. Then take a large bowl and whisk together the milk, eggs, salt, and pepper. Then put 1 cup of cheese, green onions, and ham into the pie crust. You can then pour the egg mixture over the top. Lastly, sprinkle the rest of the remaining cheese on top of the mixture.
For best results, bake the quiche for 35 to 40 minutes. Importantly, ensure that the eggs are cooked through the center. Afterward, you should let the quiche cool once you take it out of the oven. It should sit for at least five minutes before you serve it. It may be best to wait for 10 minutes.
Keep this recipe handy so that you can enjoy it for your next meal. Make it for your family, and you’ll have a new favorite dish.
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